Restaurants - Bookings by e-mail or phone
TAVERNA SAN LIO - VENICE
(Salizada San Lio) Castello 5547/46 Venezia (VE) ITALY
Tel: +39 041 2770669
Fax: +39 041 2770669
us by mail to reserve a table or fill the form below
the freshest selected ingredients from local waters
and fields of the Venice lagoon are used by the chefs at the Taverna
San Lio to prepare traditional dishes to delight and tempt the palates
of diners at the Ristorante Taverna San Lio.
The same attention to the indigenous delicacies (fruit
and vegetables from Sant' Erasmo and lagoon and sea seafood) also goes
into the wine list. Whites and reds from Colli Euganei,
Prosecco of Conegliano and Valdobbiadene,
plus Amarone, Valpolicella, Soave,
as well as the finest Tuscan and Piedmont wines and a good selection
of excellent champagnes.
The restaurant dining room is pleasantly decorated with pale and modern
furniture, panelling and tables in fine wood, in an elegant and streamlined
style. The atmosphere exudes Venetian hospitality, animated by the international
clientele that frequents Taverna San Lio.
Speciality: Venetian lagoon fish and italian wines.
Prices: 35-50 € per person for a complete dinner.
hours: 12 a.m./11 p.m.
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